The high tea hostess

Seabrook neighbor brings tradition to new home
By Julia Boyle

“Tea Party” may now be synonymous with a rising political movement, but to Ruth Eckle, it’s an entertaining afternoon spent with friends.

Edith Lovette entertains with soft piano music during the high tea at Seabrook. (Photo by Marie Cook)

Edith Lovette entertains with soft piano music during the high tea at Seabrook. (Photos by Marie Cook)

Eckle has hosted elaborate afternoon teas since June 2008, when she and her husband, Dr. Leonard Eckle, lived in Springfield, N.J. For the first one, she invited her friends and neighbors to a beautifully decorated room at Kean University in Union, N.J.

Now she is continuing the tradition after moving to Seabrook in Tinton Falls, N.J., where she hosted her first high tea for new neighbors on May 3, 2010.

The invitation reads,

Dear Friends:

Please plan to arrive at the Atrium [in Seabrook’s Town Square Clubhouse] at 12:30 p.m.

I am requesting that the ladies wear hats/bonnets to the tea. I have hats for all of you! After selecting our hats, we will proceed to the dining room.

I am happy to welcome all of you as my guests and look forward to a very enjoyable afternoon together.

An enjoyable afternoon it was, indeed.

Anna Sodano and Sopia Rabinvick show off their decorated bonnets.

Anna Sodano and Sopia Rabinvick show off their decorated bonnets.

Treat for taste buds

From assorted tea sandwiches to scones with Devonshire cream and lemon curd to petit fours and miniature chocolate éclairs, the high tea was a treat for the taste buds. Tea varieties included Lemon Zinger, English Breakfast, and Earl Grey.

“I didn’t realize it, but Seabrook has very pretty tea cups and tiered trays for the finger foods,” Eckle says. “It was like a true English tea.”

Twenty-six people attended the high tea, including seven men. They sat at two round tables of seven and two of six.

Catering staff decorated tables with bright white tablecloths and yellow napkins. Each place setting donned a silver gift bag filled with Jordan almonds and a tiny beaded purse for ladies or a scratch-off lottery ticket for men.

“We had big hats decorated with flowers, and Edith Lovette played piano,” says Pat Hann, a Seabrook neighbor who attended the event. “I just love to hear Edith play.”

Even men join in the fun. Harold Lenz and Leonard Eckle wear decorated ball and sailor's caps.

Even men join in the fun. Harold Lenz and Leonard Eckle wear decorated ball and sailor's caps.

All the women wore bonnets decorated with silk flowers; the men wore decorated baseball caps. “They were such sports!” Eckle says, delighted. She now stores the hats in hat boxes in her and her husband’s one-bedroom Seabrook apartment home.

It takes a Village

Eckle says she didn’t put on this elaborate affair alone. Help came from her neighbors.

“Trudi Lenz decorated all the hats,” Eckle explains. “She’s lived here for eight or nine years and is a talented artist, painting landscapes and flowers with watercolor or acrylic paints, so decorating the hats was right up her alley. She made all the place cards too.”

Eckle also praises Roman Rubas, from Seabrook’s information technology department, who helped her design the invitations, as well as Chef Ira Levine and Catering Manager Beverly Smack. “The staff did a wonderful job, and the food, I must say,” proclaims Eckle, “was outrageous.”

While thanking Seabrook staff for helping her host the high tea, Eckle gives much credit to her husband, a retired optometrist, “for putting up with all these looney tunes,” she says.

Married for 57 years, the two moved to Seabrook from Springfield after selling their house in just one week last September.

They brought their cat, Meetsa, and enjoy volunteering, traveling, attending lectures, and other activities at Seabrook.

2 Responses to “The high tea hostess”
  1. any other tea article please forward to jwkelley1@earthlink.net

    Reply to this comment

    by wayne kelley
    on 07. Jul, 2010

  2. The recent article on “The High Tea Hostess” makes an assumption that is nearly universal among Americans: that high tea is synonomous with afternoon tea (usually just “tea”). Tea is typically served around 4-4:30 and does consist of items similar to what were described in the article. A high tea is served later, usually 5:30-ish, and includes everything that is given at tea, but is followed by a hot meal. This is more or less like “supper” in the US, as opposed to a more formal dinner, which is served quite a bit later. It is hard to understand where this misconception comes from or why it is so widespread; perhaps “high” is thought to have “fancier” connotations than just “tea”, which is entirely proper to describe the gathering as described.

    Reply to this comment

    by dara hollingsworth
    on 27. Jul, 2010

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