Erickson Tribune - Cooking & Nutrition


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More foods getting labeled as US or foreign-grown
Tuesday, September 30, 2008

WASHINGTON (AP) — No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Starting this week, shoppers will see lots more foods labeled with the country of origin.

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Jarring economy spurs rise in home canning
Friday, August 15, 2008

To Amy Hobbs Harris, a dozen jars of strawberry preserves are worth $391 — the amount she estimates she'll save in a year by canning the fruit herself.

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Veganic farmers work without animal fertilizers
Wednesday, June 18, 2008

ALBUQUERQUE, N.M. (AP) — The tradition of farming the land in northern New Mexico's Espanola Valley had been passed down from Don Bustos' Spanish ancestors who tilled the same soil centuries before.

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Glass of red wine or one drink may help heart health, more may do harm
Tuesday, February 19, 2008

TORONTO — Red wine has been touted as beneficial for cardiovascular health, but new research suggests that while one glass of that favourite Merlot or Shiraz may indeed be heart healthy, two or more could actually do more harm than good over time.

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Chemical linked to lung ailment nearly gone from most popcorn
Monday, December 17, 2007

OMAHA, Neb. (AP) — The nation's four biggest makers of microwave popcorn have removed a flavoring chemical that has been linked to a lung ailment in popcorn plant workers from nearly all their products.

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